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- Turning In: Fall Focus Reflections
Turning In: Fall Focus Reflections
Fall: the most beautiful time of the year! (alongside winter, spring and summer).
Working With ChangeSteadily and ineluctably, fall has surrounded us. Fall is beauty and fall is also grief as I have to abandon my dreams of perfect summer rejuvenation. I didn’t fully manage it this past summer. Life and my own stuff got in the way. However, I continue to harvest what I did manage to plant: swimming and rock-wading in a perfect river bend with my family; the misty beauty of a Juan de Fuca beach; the feeling of sun on my shoulders from my frequent walks—all of these memories are helping me feel alive and satisfied with the efforts I made. Another harvest? Fruit. The Asian pears that we vigorously pruned have provided a bumper crop of enormous, juicy deliciousness, so many that we have to give some away. And now, one more gift I can harvest from summer is the knowledge that even if circumstances aren’t perfect, taking time to do the lovely little things that speak of a season is a good use of time, even when things feel too busy. Hot baths, delicious soup, a walk to enjoy fall leaves—winter me will be glad for how those choices will bloom when winter surrounds us. How do you manage the shifts between seasons? | ![]() Asian Pears, ready to harvest. ![]() Our first plums, from a sucker that eventually grew true. ![]() Apples! Our first year of apples, 3 varieties. |
Writing Update
I’m grateful that I’ve been able to keep writing through a transitional fall. I’ve got two pictures books I’m very excited about: a non-fiction lyrical nature story and a sensory cultural tale. My new middle grade is slowly, slowly making its way into being as well, and there are a few other things in the works. I hope to have more news to share soon about my stories. In the meantime, here’s some of my reading in support of these manuscripts:
![]() Flowering Plant Families of the World | ![]() Two New Years; Our Little Kitchen; and Thank You, Omu | ![]() Chapter books, books on seed saving and a writing career guide. |
Closing Up Our Garden
We are nearing the end of the harvest and I’m doing my best to keep bringing things in and then actually use them. Some treasures:
![]() Ripening butternut squash ![]() Cherry tomatoes | ![]() Elecampane: cough medicine ![]() Tiny melons, perhaps never to ripen | ![]() Adorable delicatas ![]() Maya bush beans |











